Description
This CPD course is aimed at veterinary nurses working in general practice
Week 1
From Conception to Weaning
- Parent health prior to conception and how this may affect pregnancy, parturition, and offspring
- Nutritional requirements during pregnancy
- Nutritional adaptations required during lactation
- Neonate nutritional requirements, including how to hand feed effectively
- Weaning
Learning objectives
After completion of this week, participants should be able to:
- Discuss how nutrition affects reproduction and key adaptations that are required
- Have a clear understanding of how to promote health through nutrition during lactation
- Identify the essential nutritional requirements for neonates
- Understand how to hand feed neonates correctly
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Crossword quiz = 10 minutes
Week 2
Growth
- Optimal growth
- Effects of neutering
- Nutritional considerations for large breed puppies
Learning objectives
After completion of this week, participants should be able to:
- Correctly use growth charts to map growth
- Identify when growth is not ideal and the necessary changes that are required to maintain a healthy weight to adulthood
- Have a good understanding of the nutritional adaptations that will be required at the point of neutering
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Multiple choice questions quiz = 10 minutes
- Written task – growth charts = 45 minutes (to be submitted before 5pm Friday of week 6)
Week 3
Adult Maintenance
- Promoting health in adults
- Maintaining a stable weight
- Treat management
- Recognise key aspects of feeding working dogs
Learning objectives
After completion of this week, participants should be able to:
- Understand nutritional requirements for adults and how these must be adapted for each pet’s circumstance
- Identify points of concern and to make appropriate recommendations
- Reflect on how nutritional requirement for working dog may differ from pet dogs
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Multiple choice questions quiz = 10 minutes
Week 4
Golden Oldies – Senior Pets
- Defining ‘senior’ age as an individual process
- Understanding age related changes and how these require nutritional adaptation
- Environmental considerations for pets in their senior years
Learning objectives
After completion of this week, participants should be able to:
- Confidently assess the needs of a senior pet
- Identify environmental changes that may be required
- Understanding of the dynamic changes to nutrition that are required for seniors to better support the pet and pet owner
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 35 minutes
- Further reading = 60 minutes
- Forum question = 10 minutes
- Crossword quiz = 10 minutes
- Written task – diet comparisons = 45 minutes (to be submitted before 5pm Friday of week 6)
Week 5
Diet Choices
- Examination of the pet food label
- Introduction to alternative diet types and how to have conversations with pet owners
- How to manage pets fed an alternative diet within a hospital environment
Learning objectives
After completion of this week, participants should be able to:
- Identify all key information on a pet food label and how this is used to determine a feeding amount
- Have a broad understanding of the pros and cons associated with alternative diets that are now commonly fed
- Appreciate methods for assessing the suitability of alternative diets and how to improve safety
- Confidently talk to the pet owner who wish to feed an alternative diet type
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 90 minutes
- Further reading = 60 minutes
- Multiple choice questions quiz = 10 minutes
- Written task – nutritional calculations = 30 minutes (to be submitted before 5pm Friday of week 6)
Week 6
Maintaining an Ideal Weight
- Assess ideal weight through body condition scoring and muscle condition scoring
- Simple steps to ensure obesity does not occur, and what can help if it does
- How to calculate a feeding quantity of dry, wet or mixed diet types
Learning objectives
After completion of this week, participants should be able to:
- Confidently be able to body condition score and muscle condition score to identify an ideal weight and good health
- Understand how simple food management in the home can prevent obesity occurring
- Thoroughly understand calculations for determining a feeding amount to prevent over, or under feeding
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Crossword quiz = 10 minutes
This course will be fully tutored by Georgia Woods-Lee and will consist of 15 hours of CPD given in various formats, including tutorials, tasks, case studies, forum discussions and quizzes. This course is tutored for 6 weeks, followed by a two week extension of untutored ‘catch up’ time, before the course officially ends.
All delegates will then have unlimited lifetime access to the learning material for future reference
Tara C –
Very informative course. Learnt alot about the different lifestage nutritional requirements. The calculations for the advised weight of the pet and quantities of food are very helpful for nutritional nurse consults. Very good delivery too!
Rated: Introduction / Intermediate level
(Qualified RVN in general practice <5 years - UK)
Hannah C –
Really helpful and interesting content, good for both a refresher and to gain new knowledge in nutrition. I have learned lots that I will use daily in my practice. The assignments were useful and I have learned some great calculations that I look forward to using!
Rated: Introduction level
(Qualified RVN in general practice <5 years - UK
Niki M –
Extremely detailed, informative and enjoyable. Have learnt a great deal from this course.
Rated: Introduction level
(Qualified RVN in general practice <5 years - UK)
Grace R –
very good, georgia spoke things through clearly, could easily keep up with it too
Rated: Introduction level
(Newly qualified (<2 years) - UK)
Naomi L –
really varied but without too much waffle or complication! Easy to follow and easy to then go and discuss with owners
Rated: Introduction / Intermediate level
(Qualified RVN in general practice <5 years - UK)
Nikki M –
Excellent course, I have learned lots, I feel more confident now to talk more about Nutrition with clients and will be able to provide a better service to clients. I am really excited to up grade our puppy clinics with the growth charts and improve our current weight clinics with the calculations. Thank you so much.
Rated: Introduction level
(Qualified RVN in general practice >5 years – UK)
Beth K –
This course was great. Learnt so much that I will be able to relate to everyday nursing.
Rated: Introduction / Intermediate level
(Qualified RVN in general practice >5 years – UK)
Michelle D –
Good overview of nutrition for all life stages. Very useful tutorial on calculations.
Rated: Introduction level
(Qualified RVN in general practice >5 years – UK)
Zahra S –
Good content and useful information given
Rated: Intermediate level
(Newly qualified (<2 years) – UK)
Victoria T –
Good resources, easy to understand tutorials and assigments
Rated: Intermediate level
(Qualified RVN in general practice <5 years - UK)