Description
This course is aimed at nurses working in general practice
Week 1
Preparing to Feed Patients within the Veterinary Hospital
This week aims to identify the key pieces of information required from the pet owner, in order to give their pets the best chance of voluntarily consuming food whilst in the veterinary hospital.
Learning objectives
After completion of this week, participants should be able to:
- Identify which information is vital to collect from the pet owner
- Appreciate the who, how and when of information collection
- Understand how to create the ideal eating environment for your patients
- Understand all aspects of the hospital food kitchen
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 55 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Crossword quiz = 10 minutes
Week 2
Hospital Nutrition
Every effort should be made to get patients eating on their own. Choosing appropriate foods and timings will largely depend on the results of the nutritional assessment. Patients may not eat well whilst they are in the hospital, for a wide range of reasons, and nutritional support may be required; firstly we tempt them to eat and if unsuccessful, look at other methods of assisted feeding.
Learning objectives
After completion of this week, participants should be able to:
- Understand how to feed appetent patients:
- Communicate the nutrition plan
- Select appropriate foods and feeding times
- Offer a tailored approach to each individual patient
- Understand how to feed inappetent patients:
- Appreciate the available options
- Identify environmental adaptations
- Offer assisted feeding
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 75 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Multiple choice questions quiz = 10 minutes
Week 3
Critical Care Nutrition
Despite all efforts some patients may be either too unwell or unwilling to voluntarily consume any food whilst in the hospital, and assistance in the form of feeding tubes will be required.
Learning objectives
After completion of this week, participants should be able to:
- Understand the process of feeding tube selection
- Provide maintenance and care of feeding tubes
- Confidently calculate nutritional requirements and food quantities
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 60 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Crossword quiz = 10 minutes
Week 4
Diabetic Patients
A diagnosis of diabetes can be very worrying and overwhelming for pet owners with many elements to consider. Nutrition plays a vital role in the management of both cats and dogs with diabetes. As the type of diabetes frequently seen in dogs and cats differ, a disease specific recommendation will be required.
Learning objectives
After completion of this week, participants should be able to:
- Implement stable feeding routines for diabetic dogs
- Describe the ideal food composition for diabetic cats
- Understand how to manage concurrent obesity
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Written task (diabetic case study) = 60 minutes (to be submitted before 5pm Friday week 6)
- Crossword quiz = 10 minutes
Week 5
Multiple Concurrent Conditions and Obesity
As with many things in life, challenges rarely occur alone. Patients often present us with dietary dilemmas and decision making can be difficult. However, by knowing what to prioritise, where to compromise and where to go for help, a suitable nutritional solution can be found for all.
Learning objectives
After completion of this week, participants should be able to:
- Understand nutritional concerns in cancer patients
- Explain nutritional care for end of life patients
- Provide nutritional advice for patients with obesity concurrent diseases
- Understand what to do when no suitable diet exists
- List sources of additional nutritional information
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 45 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Multiple choice questions quiz = 10 minutes
Week 6
Client Communication
Although much in known about providing nutrition in many different circumstances, excellent client communication is a key part of dietary plan implementation. Getting communication right means your recommendation is more likely to be followed, clients know who to trust and who they should talk to if problems arise. This is an excellent way to demonstrate the high level of care you are providing to their beloved pet.
Learning objectives
After completion of this week, participants should be able to:
- Create the right environment for discussions
- Gauge readiness of the client to discuss their pet’s diet
- Approach information gathering to maximise responses
- Understand what to do if the owner is feeding a nonstandard diet
- Make clear recommendations and manage expectations
- Monitor and make adjustments to the nutrition plan
Learning materials this week:
(released on Monday morning for on demand learning until the course ends – approximate timings)
- Pre-recorded tutorial with Georgia = 55 minutes
- Further reading = 60 minutes
- Forum discussion topic = 10 minutes
- Multiple choice questions quiz = 10 minutes
This course will be fully tutored by Georgia Woods-Lee and will consist of 15 hours of CPD given in various formats, including tutorials, tasks, case studies, forum discussions and quizzes. This course is tutored for 6 weeks, followed by a two week extension of untutored ‘catch up’ time, before the course officially ends.
All delegates will then have unlimited lifetime access to the learning material for future reference
Rachel S –
Really great course content, really useful info on concurrent diets
Rated: Intermediate level
(Qualified RVN in general practice >5 years – UK)
Chelsea C –
Very informative and easy to learn
Rated: Introduction level
(Qualified RVN in general practice >5 years – UK)
Rebecca W –
Found the course really interesting
Rated: Intermediate level
(Qualified RVN in general practice >5 years – UK)