This 60 minute presentation discusses the ability to understand the basics of nutrition which is vital in being able to recommend a specific diet to a patient. An understanding of food labelling is required and in this lecture we will discuss how to interpret food labels and how to convey this information across to clients.
Nicola Lakeman BSc (Hons), Cert SAN, Cert ECC, VTS (Nutrition), A1 V1 C-SQP Hons, RVN
This tutorial is worth 1 hour CPD.
Course notes to accompany this tutorial are included.